7″ Santoku Knife with Red Pakka Wood Handle


In stock


  • RAZOR SHARP 8-12° degree angle per blade side makes this kitchen Santoku knife extremely sharp. The extraordinarily super sharp blade was painstakingly honed by most experienced craftsmen. This Santoku knife is a multipurpose knife for professional kitchen applications, great for mincing, slicing and dicing fruit, meat, fish and vegetables. Super sharp edge will help lock the foods original flavours and nutrition
  •  AUS-11 premium DAMASCUS (SKD-11) steel as the core of the blade, incorporated with another 66 layers of premium high carbon stainless steel, all of these ensures this sharp Santoku Knife with a high level of rust-resistance, wear-resistance and long-lasting performance. Hardness of the core blade reaches to HRC 58-63
  • ERGONOMIC  RED PAKKA WOOD HANDLE, the handle of this multipurpose knife is made for life-long durability, free from heat, cold and moisture effects. Triple rivets on the full tang increases the extra strength and durability. Ergonomically designed handle ensures a secure and comfortable grip
  • GREAT BALANCE, GIFT BOX PACKED, finely balanced from the tip to the heel, complete with a full tang for the ultimate support and leverage. This helps provide you great comfort, remarkable control and unbelievable smooth cutting experience. This all purpose Santoku knife is nicely packed with a beautiful GIFT BOX. This cooking knife will be a wonderful gift for your wife, husband, mother, father and friends who like cooking

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